Our 8000 sq/ft production facility is housed in an old brick building originally created as a Government meat packaging facility in the 1950s. The heart of our operation is a 15 barrel brewhouse with a mix of 15 and 30 barrel tanks, giving us a total of 210 barrels of fermentation capacity at any given time.
All of our products are brewed, fermented, and packaged onsite and self-distributed in cans, bottles, and kegs throughout the Denver-Metro area and up and down the Front Range of Colorado.
Cheers!
Your local brewery pub in Sunnyside
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D⚡EBOLT Brewing
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