Cambodge Soir is part of our ongoing French Expat series which explores a day in the life of a French Expat from a culinary perspective. This beer is an annual collaboration with our tasting room manager, Sopheak, exploring his Cambodian heritage.
Cambodge is fermented with saison yeast and incorporates unique Cambodian ingredients such as Galangal Root, Jackfruit, and Lime, in addition to rice in the mash. The flavor and aroma is balanced yet quite unique; the jackfruit provides a hint of a juicy fruit character, while the galangal root is reminiscent of ginger and all is brought together by the touch of acidity from the lime.
IBU: 20 | ABV:5.5%