Augmenter (Rise, in French) was fermented with a blend of Biere de Garde and Saison yeasts, then aged for one year in spent wine and spirit barrels with Brettanomyces. Orange hued with notes of citrus, stone fruit, spice, and slightly tart oak tannins. Can and Keg Conditioned.
Augmenter (Rise, in French) was fermented with a blend of Biere de Garde and Saison yeasts, then aged for one year in spent wine and spirit barrels with Brettanomyces. Orange hued with notes of citrus, stone fruit, spice, and slightly tart oak tannins. Can and Keg Conditioned.
| ABV | 6,5% |
|---|---|
| IBU | 60 |
| OG | 1.104 |
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