Charlie Blackberry
Description
Blackberry Quick Sour
Named in honor of #19, one of The Rockies finest! This purple(ish) beer leads off with an in-tank, double fermentation of Lactobacillus and French Saison yeast, followed by Blackberry Puree with a .967 lbs/gal dosing average. Slide into the summer season with some Gand-Slammin’ flavor.
Beer ABV: 6.5%
Additional information
| OG | 1.052 |
|---|---|
| IBU | 19 |
| ABV | 6.5% |
