Blackberry Quick Sour
Named in honor of #19, one of The Rockies finest! This purple(ish) beer leads off with an in-tank, double fermentation of Lactobacillus and French Saison yeast, followed by Blackberry Puree with a .967 lbs/gal dosing average. Slide into the summer season with some Gand-Slammin’ flavor.
Beer ABV: 6.5%