David Frambowie
David Frambowie is Quick soured over 4 days, fermented with French Saison yeast, and then punched up with over 400lbs of Raspberry Puree. David pours a brilliant red with a big, bright jammy Raspberry nose and flavor.
Description
Enigmatic. Extraordinary. Extravagant. How else to describe this bright, bubbly, concoction? Quick soured over 4 days with lactobacillus, fermented with French Saison, punched up with over 400 lbs of Raspberry Purée. It’s like a Raspberry fruit rollup. A brewery insane? we might be!
ABV: 6.3%
IBU: 19
OG:1.055
