Description
This Hoppy Saison is brewed with a combination of Saison and Brett yeasts in stainless steel, then Late/Dry hopped with two experimental hops and one New Zealand favorite, Nectaron. Bright, dry, and fruity with just a hint of spice and hay.
Additional information
| ABV | 5.8% |
|---|---|
| OG | 1.050 |
| IBU | 30 |
