Who is Brett Wiggy, you ask? Well...Brett Wiggy is our Wiggy Wiggy Hibiscus Saison fermented in second use Cabernet barrels with Brettanomyces and Strawberry purée for 16 months. No honey or French saison yeast on this one.
She’s like a sassier version of Wiggy Wiggy, stronger, more confident, with a dry sense of humor, and a way more fruity attitude.
IBU: n/a | ABV:7%